In the beginning of August 2013 a week long workshop took place in Janja Gora, Croatia. It was all about wood firing ceramics in a special kiln called the anagama.
|
Branko Šupica, the owner of kiln and atelier in Janja Gora and Lou Smedts, a ceramics guru |
|
wood, prepared and cut into small pieces |
|
a Lou Smedts chawan, also seen on a cover of a Chawan Expo magazine, now owned by Branko Šupica (he has a cupboard only and full of chawans in his living room) |
|
Branko happily loading his favourite kiln |
|
a journey of one of my vases |
|
turned out as a nice spot in the kiln (the atmosphere along with its temperatures varies throughout the kiln) |
|
my glazed pots waiting to be loaded |
|
all things have protective layers so they don’t stick |
|
Danijela Pešut, the lady of the house and a great ceramist |
|
coffee breaks – balkan style as with real turkish coffe |
|
the scenery was also amazing |
|
Jinx, a true tornjak guarded my tent at night and I felt safe; later they told me he killed a wolf last year, so thank you J! |
|
cones are indicators of temperatures; different cones bending or melting tell us the reached temperature |
|
first five melted, last (cone 10) bent: my first cone 10 down! pyrometer’s top temperature: 1337°C |
|
once the house and atelier will be finished, it will be beautiful |
|
but the kiln and its house is very finished! |
|
I played with shells, they make nice imprints |
|
I have 2 new dessert plates now |
|
it was also my time for loading, I wanted to learn all the rules |
|
loaded, after several hours |
|
closed with bricks an doors, ready for morning firing |
|
next morning, Branko woke up early and collected local goods |
|
rakija as a celebration and start of firing |
|
local goods as an offering to the kiln gods. religion: anagama |
|
proud Branko with his guardian dog in front of his kiln |
|
cutting of wood to start the fire was also a part of a ritual. but yet everything with anagama is. |
|
she drank one cup of rakija too |
|
8:30 – ignition |
|
and this is how you fire anagama, for 15 hours |
|
when the flames cleared (every time the kiln digested the loaded bundle of wood) you could see the pots glowing; at its highest temperatures the glow was pure white, like looking into the Sun |
|
chimney started to glow, roof started to burn |
|
master firerer |
|
we finished in 15 hours, quite fast due to a good kiln and a small load |
|
after last load of wood, we closed the kiln with doors and holes with mud. now the final reduction takes place, making the glazes sooo beautiful |
|
black smoke means heavy reduction |
|
and now the five day long cooling and waiting begins. a photo of atelier |
|
i did some turning |
|
a visit to a local honey producer |
|
Plaški church |
|
Dretulja spring |
|
Plitvice lakes |
|
crew over Plaški view |
|
and while waiting, I listened to Mr. Lou’s private lessons, as a real apprentice, as true ceramic geek. luckily for me, he loves to talk a lot about ceramics. he is a master, a teacher, a traveler, a ceramist with three Ph.Ds and a great man |
|
FINALLY! THE OPENING! drums had to be there |
|
a new ritual for the opening |
|
celebration time |
|
hard working feet |
|
see the blood? a rooster got killed. a sacrifice |
|
we threw 9 kg of salt in the kiln, only these crystals were left on the floor |
|
sheep were working hard too, all covered in mud |
|
cake! |
|
he guarded the kiln well |
|
and finally: the opening! |
|
fired |
|
all gathered |
|
well done not medium rare |
|
to Peter |
|
result is 10% success: chawan with tea dust glaze is amongst them |
|
chawan, porcelain, localy made celadon |
|
chawan, from me for me |
|
my new salad bowl with my new favourite glaze: flashing slip |
|
ash melted into a green ash glaze, which dripped into chawan |