In the beginning of August 2013 a week long workshop took place in Janja Gora, Croatia. It was all about wood firing ceramics in a special kiln called the anagama. 
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| Branko Šupica, the owner of kiln and atelier in Janja Gora and Lou Smedts, a ceramics guru | 
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| wood, prepared and cut into small pieces | 
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| a Lou Smedts chawan, also seen on a cover of a Chawan Expo magazine, now owned by Branko Šupica (he has a cupboard only and full of chawans in his living room) | 
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| Branko happily loading his favourite kiln | 
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| a journey of one of my vases | 
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| turned out as a nice spot in the kiln (the atmosphere along with its temperatures varies throughout the kiln) | 
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| my glazed pots waiting to be loaded | 
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| all things have protective layers so they don’t stick | 
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| Danijela Pešut, the lady of the house and a great ceramist | 
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| coffee breaks – balkan style as with real turkish coffe | 
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| the scenery was also amazing | 
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| Jinx, a true tornjak guarded my tent at night and I felt safe; later they told me he killed a wolf last year, so thank you J! | 
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| cones are indicators of temperatures; different cones bending or melting tell us the reached temperature | 
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first five melted, last (cone 10) bent: my first cone 10 down! pyrometer’s top temperature: 1337°C | 
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| once the house and atelier will be finished, it will be beautiful | 
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| but the kiln and its house is very finished!  | 
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| I played with shells, they make nice imprints | 
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| I have 2 new dessert plates now | 
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| it was also my time for loading, I wanted to learn all the rules | 
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| loaded, after several hours | 
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| closed with bricks an doors, ready for morning firing | 
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| next morning, Branko woke up early and collected local goods | 
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| rakija as a celebration and start of firing | 
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| local goods as an offering to the kiln gods. religion: anagama | 
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| proud Branko with his guardian dog in front of his kiln | 
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| cutting of wood to start the fire was also a part of a ritual. but yet everything with anagama is. | 
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| she drank one cup of rakija too | 
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| 8:30 – ignition | 
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| and this is how you fire anagama, for 15 hours | 
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| when the flames cleared (every time the kiln digested the loaded bundle of wood) you could see the pots glowing; at its highest temperatures the glow was pure white, like looking into the Sun | 
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| chimney started to glow, roof started to burn | 
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| master firerer | 
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| we finished in 15 hours, quite fast due to a good kiln and a small load | 
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| after last load of wood, we closed the kiln with doors and holes with mud. now the final reduction takes place, making the glazes sooo beautiful | 
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| black smoke means heavy reduction | 
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| and now the five day long cooling and waiting begins. a photo of atelier | 
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| i did some turning | 
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| a visit to a local honey producer | 
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| Plaški church | 
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| Dretulja spring | 
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| Plitvice lakes | 
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| crew over Plaški view | 
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| and while waiting, I listened to Mr. Lou’s private lessons, as a real apprentice, as true ceramic geek. luckily for me, he loves to talk a lot about ceramics. he is a master, a teacher, a traveler, a ceramist with three Ph.Ds and a great man | 
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| FINALLY! THE OPENING! drums had to be there | 
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| a new ritual for the opening | 
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| celebration time | 
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| hard working feet | 
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| see the blood? a rooster got killed. a sacrifice | 
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| we threw 9 kg of salt in the kiln, only these crystals were left on the floor | 
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| sheep were working hard too, all covered in mud | 
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| cake! | 
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| he guarded the kiln well | 
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| and finally: the opening! | 
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| fired | 
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| all gathered | 
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|  well done not medium rare | 
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| to Peter | 
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| result is 10% success: chawan with tea dust glaze is amongst them | 
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| chawan, porcelain, localy made celadon | 
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| chawan, from me for me | 
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| my new salad bowl with my new favourite glaze: flashing slip  | 
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| ash melted into a green ash glaze, which dripped into chawan |